My husband, Robert, and I took our baby boy Bobby (now 6 months) for a stroll down riverside in Tulsa today. The weather was so lovely (in the 70's), and boy did we get a workout! My only regret was that we forgot to grab our camera, but we do hope to do this again soon or next time the weather permits it; watch us have another snow in March this year ."haha" The above picture was taken on riverside by his Aunt Jessy last year in September; when Bobby was only two months old.
Anyway, all this nice weather today has inspired me to right a post about packing lunches. Make it fancy or make it quick and easy? Healthy and thoughtful too, right? The pantry staples that I try to keep on hand for packing a picnic to packing Robert's lunches that he takes to work are generally simple, nutritious, and most certainly tasty treats. I find that brands that are labeled "organic" or "all-natural" help me to achieve this. For a picnic, I love to go fancy! Pack a bottle of some sparkling cider and some simple wine glasses, a block of cheese, and crackers ... and you're set!
Here is a picture of me taken at a picnic that Robert and I had at a rest area heading towards Hot Springs, AR in celebration of our anniversary a couple of years ago; see the bottle of sparkling cider. ;-)